It's been a trying couple of years for all of us, but even harder on those who make those nights out that much better. This segment will highlight some of the best who bring us our food, serve our drinks and whose dinner suggestions we should always take (ed. note: unless its salmon or scallops)
Name: Zach M.
Restaurant: Chops City Grill on 5th - www.chopscitygrill.com
Hometown: Fort Myers, Florida
How Long In Naples: almost 10 years
Restaurant's Most Popular Dish: Pan Seared Black Grouper
Zach's Favorite Dish: Carrara Farms 12 oz Australian Wagyu Strip
Patron Red Flag: Rudely demanding a better table
Patron Pet Peeve: Irrationally complaining about something that is the way it is supposed to be. Like "this short rib is fatty". It’s a short rib of course it is
Weirdest Experience: A table ordering five Mayazaki Prefecture A5 Wagyu New York strips well done. It’s still hurts my heart
Zach's Table Walk-Up Music (His Entrance Theme):
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